1. Break two eggs and add a splash of water.
  2. Whisk until slightly frothy.
  3. Heat the frying pan to a high temperature (you can check if it’s hot enough by splashing water on it; the water should fizzle off).
  4. Add the eggs to the pan, tilting it to get an even spread.
  5. Immediately turn down the temperature and cover the pan with a lid.
  6. Check frequently to see if the top is cooked (make sure that none of the egg is still liquid).
  7. Once the egg is cooked you can add cheese and other toppings to one half (prepare these in advance).
  8. Fold in half and remove from the stove to serve (the egg should be warm enough to melt any cheese).